Are you searching for the best coffee for espresso or french press? Our Nicaraguan is a wonderful assortment of sweet caramel, nutty, and chocolate tasting notes. It is a great combined effort from multiple small local producers around Nicaragua's Jinotega and Matagalpa regions.
We are proud to introduce our single-origin Colombian coffee. This coffee is a boutique of incredible stone fruit sweetness enhanced by a well-balanced, clean finish. Exceptional for filter brewing, this coffee will rekindle your love for specialty coffee.
Here is our Guatemalan single-origin coffee. It is a spectacular blend of lemon, jasmine, and dark chocolate. Great for filter coffee; however, it pairs exceptionally well with milk.