Single origin coffee is coffee that comes from one distinct place or origin. It provides a unique cup of coffee that showcases distinctiveness at its purest. In addition, it is often hand-picked, usually from small hard working farms. Thus, making single origin coffee pricier. They also are transparent with the estate name, lot number, or paddock the coffee was grown on, or if it’s a microlot (an acclaimed coffee lot for being phenomenal). You will undoubtedly love it if you enjoy black coffee as pour-overs or drip. Rivas seeks out the finest coffee beans from each origin that are robust and feature an exotic taste. Join us on our journey to discover the best coffees in the world.
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Are you searching for the best coffee for espresso or french press? Our Nicaraguan is a wonderful assortment of sweet caramel, nutty, and chocolate tasting notes. It is a great combined effort from multiple small local producers around Nicaragua's Jinotega and Matagalpa regions.
