Nicaraguan Coffee
$16.00 – $80.00
Out of stock
Are you searching for the best coffee for espresso or french press? Our Nicaraguan is a wonderful assortment of sweet caramel, nutty, and chocolate tasting notes. It is a great combined effort from multiple small local producers around Nicaragua’s Jinotega and Matagalpa regions.
Description
Our Nicaraguan coffee is our most popular coffee. It is a washed coffee that embraces sweet caramel, nutty, and chocolate tasting notes. In addition, this coffee features the most original and unaltered coffee profile from origin, since it is sourced as a single-origin coffee.
Nicaraguan Coffee Delivery
You will receive your Nicaraaguan coffee delivery in 2-3 business days. We ensure that your coffee is roasted to order and delivered on-time at the proper location. If you would like your coffee delivery automatically shipped on a weekly or monthly basis, try our subscription coffee box.
How many cups of coffee are in a pound?
You can make 16 twelve-ounce cups of coffee in a pound. Although the amount of coffee grams per cup depends on the brew method, if you use a drip coffee maker or french press, you will certainly make 16 cups of coffee. Therefore, we recommend buying two bags of coffee to get you through the month. However, if you need more than two bags of coffee, we recommend buying our 5 lb coffee bag.
Need bulk coffee?
Rivas Coffee is a professional wholesale coffee supplier that can provide affordable bulk coffee. If you need large amounts of coffee beans, we can gladly supply you. Please visit our wholesale coffee page to learn more.
Why our coffee?
Here at Rivas Coffee, we source our single-origin coffees from small farmers dedicated to excellence. We are willing to pay higher market prices to ensure ethnically sustainable farms, traceability, and high-quality flavors for our customers. Our coffee team tests all coffee beans before purchasing to provide a higher coffee standard. Moreover, each batch is skillfully roasted with care and precision. Our coffee roastery strives to produce unique, evenly roasted coffee.
Additional information
Weight | 12 oz | 340 g |
---|---|
Coffee | Nicaragua |
Region | Jinotega & Matagalpa |
Farm | Local Producers |
Altitude | 1175-1400 masl |
Process | Washed |
Variety | Catimor, Catuai, Caturra, Marseillesa |
Tasting Notes | sweet caramel, nutty, chocolate |
Roast/Packaging | Houston, TX |
Product Use | Drip, Espresso, Pour Over |
Whole Bean or Ground | Whole Bean, Ground |
Coffee Bag Size | 12 oz coffee bag, 5 lb coffee bag |
Roast Level | Medium Roast |