Double Espresso, Banana, Choice of Milk, Brown sugar, Finished with Smoked Maldon and Torched banana

Double Espresso, Choice of Milk, Hazelnut, Mocha, Coffee Spice Blend – Can be served Hot/Iced

Double Espresso, Choice of Milk, Honey, Cinnamon – Can be served Hot / Iced

Brewed Coffee, where hot water slowly drips through ground coffee beans contained in a filter, extracting flavors as it passes through into a pot or carafe creating a clean, consistent cup with balanced taste—mild and smooth

Double espresso topped off with ten ounces of hot or cold water. A bold, rich, and full-bodied flavor from its espresso base diluted with hot water—smoother and less acidic than drip coffee

A classic Italian espresso-based drink made with equal parts espresso, steamed milk, and velvety milk foam, creating a balanced, creamy texture with a rich coffee flavor and a thick, frothy top

espresso-based drink originating from Australia/New Zealand, made with a double shot of espresso and velvety steamed microfoam milk. Resulting in a smooth, creamy texture and strong coffee flavor in a small 5-6 oz cup.

Cold brew coffee is a smooth, refreshing iced coffee made by steeping coarsely ground beans in cold or room-temperature water for 18 hours, then filtering—resulting in a low-acidity, less bitter concentrate with rich, chocolatey or nutty note

A traditional Italian coffee consisting of a shot of espresso “marked” or stained with just a small dollop (about 1-2 tablespoons) of steamed milk foam on top

equal parts 1:1 ratio espresso and warm steamed milk—no foam or very minimal microfoam

Chocolate-infused espresso drink made with espresso, steamed milk, chocolate syrup. Creamy mildness of a latte with rich, sweet chocolate flavors for a dessert-like treat

A spiced tea-based drink made with black tea infused with warm spices like cinnamon, cardamom, ginger, cloves, and black pepper, mixed with steamed milk and a layer of foam, dusted with cinnamon